Salmon Roll-Ups

Salmon Roll-Ups Salmon roll-ups are made with biscuit dough salmon, relish, and an easy Creole style sauce. Ingredients: 2 cups biscuit mix 2/3 cup milk 1 can (16 ounces) salmon 2 tablespoons sweet pickle relish 2 tablespoons grated onion 2 tablespemon juice 1/2 teaspoon salt dash pepper, Creole Sauce: 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 to 2 tablespoons vegetable oi 1 can (8 ounces) tomato sauce2 tablespoons brown sugar salt and pepper, to taste.
Preparation: Combine biscuit mix and milk until just blended. On a lightly floured surface, roll dough out into a 9-inch square. Combine salmon relish, onion, lemon juice, 1/2 teaspoon salt and a dash of pepper. Spread evenly over biscuit dough. Roll up as for a jelly roll and sea edges tightly. If desired refrigerate until baking time Cut roll into 8 slices; place cut-side down on a greased baking sheet. Bake at 450° for 10 to 12 minutes Meanwhile, make Creole Sauce. In a saucepan heat the vegetable oil; add onion and bel pepper and cook until softened. Stir in tomato sauce and brown sugar, along with salt and pepper to taste. Simmer for 4 to 5 minutes.Serve Creole Sauce with the salmon roll-ups.