Arianna

Kerala Mutton Fry with Green Chilies Recipe
Ingredients : 1/2 kg Boneless mutton 1/2 kg Boneless mutton 3 tablespoons Oi 3 tablespoons Oil 15 Curry leaves 15 Curry leaves 2 Medium onions, ground 2 Medium onions, ground 1 teaspoon Garlic paste 1 teaspoon Ginger paste 1 teaspoon Ginger paste 8-12 Green chilies, sliced 8-12 Green chilies, sliced 1 teaspoon Red chili powder 1/2 teaspoon Turmeric powder 1 teaspoon Salt 1 teaspoon Salt 2 Medium tomatoes, chopped 2 Medium tomatoes, chopped 1 tablespoon Tamarind soaked in 1/2 cup hot water 1 tablespoon Tamarind soaked in 1/2 cup hot water 1/2 teaspoon Sugar Method : Wash meat, pat dry and cut into 3 cm cubes Heat oil in a non-stick pan, add curry leaves and fry for a few moments. Add onions, garlic, ginger and half the green chilies, and fry till golden brown. Mix in spice powders, salt and meat, and fry for 7-8 minutes, stirring frequently Add tomatoes and fry till oil bubbles on the surface, stirring occasionally. Stir in 1 1/2 cups water, transfer to a pressure cooker and cook under pressure for 15 minutes. Allow cooker to cool before opening it. Extract tamarind pulp, and add with sugar and remaining green chilies. Mix well and simmer for 8-10 minutes before serving with white steamed rice.