Bruised heart with stew

Bruised heart''stew.'' Ingredients: 500 chicken gizzard and heart, 2 onions, 2 carrots, cooked, 1 green pepper, 200 g of cream, 2 tablespoons of flour. Method: Cut onion, preferably with a food will not sting the eyes, cut and chopped peppers. Cook onion over low heat slightly, put it calesc pipotele and leave them up a little bit and then put lemon pepper put salt, pepper, paprika, all to taste. Bring the water enough to cover the mixture, let boil 5 minutes. Take boiled carrots are on the robot are ground, put some water and stir until it forms a sauce. Pour sauce over carrot mixture from the heat and simmer until water is cooked pipotele if falls on gizzard longer Fill with water. When cooked pipotele is igrosala. Thickened Preparation: Place 2 tablespoons of flour into a bowl, pour cream over and stir, pour the mixture from the heat and stir sauce over thickened. When thickened, pour over the composition becomes homogeneous, let boil for 2-3 minutes and ready. Serve with polenta. Enjoy your meal.

Cake with chocolate and nuts.

Cake with chocolate and nuts. Ingredients: 5 eggs, one cup of crushed walnuts, 150 g chocolate
cup granulated sugar, 3 tablespoons cocoa, 100 g of butter, half a cup of milk, a sachet of vanilla sugar, 2 tablespoons of rum, a pinch of baking. Preparation: Mix the butter with half the sugar. Add 3 tablespoons cocoa, 2 tablespoons of rum and egg yolks. Pour the milk and beat egg whites with remaining granulated sugar and vanilla. Fold egg whites and add finely crushed walnut kernels and grated chocolate. Add flour and baking powder in the rain and smooth. Grease a cake form and pour the butter mixture. Place in oven for 25-30 minutes. After baking, let it cool and then finely powdered with sugar and sliced.

Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of the broader Slow movement. The movement has since expanded globally to over 100,000 members in 132 countries. Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products.

Contents
1 Slow Food organization
1.1 Objectives
1.2 Impact
2 Slow Food USA
3 Slow Food UK
4 Slow Food Australia
5 See also
6 References
7 Further reading
8 External links

[edit]Slow Food organization