Arianna

Baked apples stuffed with walnuts. Ingredients: 8 apples, 100 g butter, one cup sugar, 2 tablespoons of honey, cinnamon, a sachet of vanilla sugar, ½ cup ground walnuts. Preparation: Wash apples and remove core, leaving it whole. Sprinkle sugar in hollow, place a butter cubes and filled with walnuts. sprinkle with cinnamon, butter, grease a baking sheet and place the apples. Dilute honey with 3-4 tablespoons water, sprinkle with apples. Place pan in oven at low heat so incatmerele soft. Enjoy your me

Pancakes with chicken meat. Ingredients: 1 cooked chicken breast and cut Maruti, a qualitative and a little chopped onion, 100 grams mushrooms, 200 g cheese, 1 chopped green pepper, 100 g corn kernels, 3 eggs. Preparation: Mix ingredients in a bowl and put it over egg and mix. Pancakes filled with this composition and after they wrapped them through the egg and breadcrumbs and fry a bit. Serve with sour cream. Enjoy your meal.

Spaghetti Carbonara. Ingredients: 200 g smoked bacon, an onion, 5 eggs, a little cream, a package spaghetti. Preparation: Once in advance to cut ham and onion in a pan put little oil and fry after it has warmed slightly and then place the onion and bacon and add the cooked pasta and pour sauce mix was done in advance. Sauce Preparation: Place in a bowl 4 egg yolks and whole spices add sour cream and mix well. Place the sauce over the composition of the bowl from heat and stir until smooth. Serve with white wine. Enjoy your meal.

Green peas stew with sausages. Ingredients: 1 kg green peas, 4 threads Oltenian''sausages'', 2 onions, 200 g sour cream, tomato paste, salt and pepper. Method: Chop onion and place in frying pan in which oil and put in preheated prealalil, cut sausage into small pieces and put himself in a little pan and fry, place the peas and stir 1 minute, cover with water and add 2 tablespoons of tomato paste, salt and pepper to taste. After the peas are cooked add bold. Bold Method: Fill with water. When cooked pipotele is igrosala. Thickened Preparation: Place 2 tablespoons of flour into a bowl, pour cream over and stir, pour the mixture from the heat and stir sauce over thickened. When thickened, pour over the composition becomes homogeneous, let boil for 2-3 minutes and ready. Enjoy your meal.

Tripe. Ingredients: 1kg beef tripe cut, a bone of beef, 3 eggs, 250 g sour cream, 3-4 carrots, one bunch of parsley, salt and pepper. Preparation: Cut the carrots into small pieces and place in a bowl, add the tripe and the bone and boil. Cream and after 35 minutes, add the beaten egg and sour cream. Place salt, pepper and finely chop parsley and add it. Add vinegar and garlic to taste. Serve with sour cream and jalapeno peppers. Enjoy your meal.