Arianna

The 'secret recipe' Fluid extract of Coca 3 drams USP Citric acid 3 oz Caffeine 1oz Sugar 30 (it is unclear from the markings what quantity is required) Water 2.5 ga Lime juice 2 pints 1 qrt Vanilla 1oz Caramel 1.5oz or more to colour 7X flavour (use 2oz of flavour to 5 gals syrup): Alcohol 8oz Orange oil 20 drops
Lemon oil 30 drops Nutmeg oil 10 drops Coriander 5 drops Neroli 10 drops Cinnamon 10 drops Related Articles Caramel food colouring in cola 'could cause cancer Coca-cola drink advertisement banned.

Raisin Wine Ingredients: 150 g of raisins, 1 kg of sugar, 2 lemons. Preparation: raisins, cleaned the stem, are held for several hours in cold water, then take them through a meat grinder. In a half liter of boiling water, dissolve sugar, then, squeeze juice from a lemon. Allow to cool then INTRODUCTION chopped raisins in a glass container with a capacity of 5 liters, pour syrup over them, then pour another 1.5 liters of water, adding lemon juice other, and all its bark. It wad particular fermentation, leaving it there for about 1.5 months to stand at room temperature, making sure that the container to be shaken every day for several minutes. When all impurities are left on the bottom and the liquid becomes clear, is a sign that fermentation has finished and can be poured into bottles. Who wants to speed up fermentation, add a teaspoon of yeast dissolved in water and rub with a tablespoon of sugar.

Pears with raisins Ingredients: 5 large pears, a half cup of flaked almonds, butter size of a walnut, 150 g of raisins, half a cup of sugar, 4 tablespoons of rum, juice from half a lemon zest orange, a bag of vanilla sugar. Preparation: Wash pears, cut into slices and cleaned of names. Heat butter in a pot and almond flakes calesc. Add pear slices and sugar and stir, being careful not to crush the fruit. Raisins were kept an hour in rum, add more pears with orange zest and lemon juice. Let it boil until the pears have softened, stirring does not stick. At the end add rum and vanilla sugar and let boil 5 minutes. Enjoy your meal.