Arianna

Lamb stew recipe Your e only Chop the white part of onions and garlic. Soak the tails in boiling water. Only few seconds. They need to be soft, but still keep the green color. Let them cool for a while. Then knot each tail of onion and garlic like an eight. Fry them in a little bit of oil, but garlic like an eight. Fry them in a little bit of oil, but Cu keep them green Cu keep them green Cut the chops in pieces and make them nice and F brown over a fire (with one tablespoon of oil). Add F brown over a fire (with one tablespoon of oil). Add the chopped white part of verdures. Add the flour and mix quickly. Add tomato juice, wine (optional) and salt. After it boils move it in the oven and let it boil on slow heat for an hour. When it is ready spread the minced greens over and serve t. We eat this stew with mamaliga and garden lettuce salad. Just choose your needed currency and enter the amount of money The ingredients are for 4 portions Enjoy!