Arianna

Cake with chocolate and nuts. Ingredients: 5 eggs, one cup of crushed walnuts, 150 g chocolate
cup granulated sugar, 3 tablespoons cocoa, 100 g of butter, half a cup of milk, a sachet of vanilla sugar, 2 tablespoons of rum, a pinch of baking. Preparation: Mix the butter with half the sugar. Add 3 tablespoons cocoa, 2 tablespoons of rum and egg yolks. Pour the milk and beat egg whites with remaining granulated sugar and vanilla. Fold egg whites and add finely crushed walnut kernels and grated chocolate. Add flour and baking powder in the rain and smooth. Grease a cake form and pour the butter mixture. Place in oven for 25-30 minutes. After baking, let it cool and then finely powdered with sugar and sliced.