Arianna

Bruised heart''stew.'' Ingredients: 500 chicken gizzard and heart, 2 onions, 2 carrots, cooked, 1 green pepper, 200 g of cream, 2 tablespoons of flour. Method: Cut onion, preferably with a food will not sting the eyes, cut and chopped peppers. Cook onion over low heat slightly, put it calesc pipotele and leave them up a little bit and then put lemon pepper put salt, pepper, paprika, all to taste. Bring the water enough to cover the mixture, let boil 5 minutes. Take boiled carrots are on the robot are ground, put some water and stir until it forms a sauce. Pour sauce over carrot mixture from the heat and simmer until water is cooked pipotele if falls on gizzard longer Fill with water. When cooked pipotele is igrosala. Thickened Preparation: Place 2 tablespoons of flour into a bowl, pour cream over and stir, pour the mixture from the heat and stir sauce over thickened. When thickened, pour over the composition becomes homogeneous, let boil for 2-3 minutes and ready. Serve with polenta. Enjoy your meal.