Arianna

Pears with raisins Ingredients: 5 large pears, a half cup of flaked almonds, butter size of a walnut, 150 g of raisins, half a cup of sugar, 4 tablespoons of rum, juice from half a lemon zest orange, a bag of vanilla sugar. Preparation: Wash pears, cut into slices and cleaned of names. Heat butter in a pot and almond flakes calesc. Add pear slices and sugar and stir, being careful not to crush the fruit. Raisins were kept an hour in rum, add more pears with orange zest and lemon juice. Let it boil until the pears have softened, stirring does not stick. At the end add rum and vanilla sugar and let boil 5 minutes. Enjoy your meal.