Spaghetti Carbonara

Spaghetti Carbonara. Ingredients: 200 g smoked bacon, an onion, 5 eggs, a little cream, a package spaghetti. Preparation: Once in advance to cut ham and onion in a pan put little oil and fry after it has warmed slightly and then place the onion and bacon and add the cooked pasta and pour sauce mix was done in advance. Sauce Preparation: Place in a bowl 4 egg yolks and whole spices add sour cream and mix well. Place the sauce over the composition of the bowl from heat and stir until smooth. Serve with white wine. Enjoy your meal.

 

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